A light and refreshing summer dessert, this raspberry mousse combines fresh berries and whipped cream into something delicate, airy, and full of flavor. Simple to prepare and beautiful to serve, it’s the perfect ending to a warm-weather meal. Ingredients 1 pint fresh raspberries (about 12 ounces) ½–¾ cup granulated sugar, depending on sweetness of the berries 2 tablespoons unflavored gelatin ¼ cup warm water 1 pint heavy cream, whipped to soft peaks Fresh raspberries and mint leaves for...

A light, delicate sponge cake decorated with candied orange slices and filled with softly whipped cream. Simple in flavor, elegant in presentation, and perfect for spring and summer gatherings. Ingredients For the Candied Orange Slices 1 large orange, sliced paper-thin 1 cup water 1 cup granulated sugar For the Sponge Cake 5 large eggs, separated ¾ cup granulated sugar, divided 1 teaspoon vanilla extract ¾ cup cake flour, sifted ¼ teaspoon salt For the Filling 1 cup heavy whipping cream 2...

This is a classic traditional recipe from Campania that is very popular and appreciated by everyone. The name Genovese, suggests that...