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Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!


1 (8 ounce) package cream cheese, softened

½ cup confectioners’ sugar

½ teaspoon vanilla extract

1-pint of large fresh strawberries, hulled and cored

3 graham crackers, crushed

½ cup chocolate chips


Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bad or resealable bag with a corner snipped.

Fill cavities of cored strawberries with the cream cheese mixture.

Dip filled side of strawberries in the crushed graham crackers to coat (or sprinkle on top).

Melt about ½ cup chocolate chips in a double boiler and dip or drizzle over the strawberries.

Allow to chill in refrigerator for about 30 minutes before serving

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Frank is the most talented person I know. He has always been creative and gifted in the hand bag and design industry so it’s no surprise that he would excel in the kitchen.

I’m very happy for your much deserved success! You are amazing!

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