These cheesecake stuffed strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!
1 (8 ounce) package cream cheese, softened
½ cup confectioners’ sugar
½ teaspoon vanilla extract
1-pint of large fresh strawberries, hulled and cored
3 graham crackers, crushed
½ cup chocolate chips
Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bad or resealable bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture.
Dip filled side of strawberries in the crushed graham crackers to coat (or sprinkle on top).
Melt about ½ cup chocolate chips in a double boiler and dip or drizzle over the strawberries.
Allow to chill in refrigerator for about 30 minutes before serving