Quiche is the perfect versatile dish that can be served for breakfast, as a light lunch, with a side tossed garden salad, for dinner or as an appetizer. There are several ingredients that can be added, and in observance of Lent, and meatless Friday's, this is the perfect recipe that is simple to make and very delicious
1 crust (9 inch)
2 tablespoons of butter
4 eggs, well beaten
½ cup Gruyere cheese grated
½ cup Gouda cheese grated
½ cup sharp cheddar grated
½ cup Jarlsberg cheese grated
2 cups of broccoli
1.5 cups of milk
1 teaspoon salt
1.5 teaspoon black pepper
1 tablespoon melted butter
Preheat oven to 350 degrees
Melt 2 tablespoons of butter in a large sauté pan on medium low heat. Add chopped broccoli and sauté for 3- 4 minutes. Remove from heat.
Add sautéed broccoli into the crust and sprinkle evenly with the four cheeses.
Combine four eggs and mix together with the milk, salt and pepper, and melted butter Pour egg mixture over broccoli and cheese.
Place on the middle rack of preheated, on a parchment lined cookie tray and bake for 30 to 50 minutes.
Remove once quiche is golden brown on top and egg and cheese mixture is firm in the center.
Let cool for 5 - 10 minutes before serving.