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Homemade Chocolate Ganache Truffles


Dark chocolate ganache truffles rolled in crushed peppermint candy

These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the 4 ingredients together, let the mixture set in the refrigerator, then roll into balls. Follow this homemade truffles recipe and the helpful video tutorial below!






INGREDIENTS:

8 ounces of pure ( milk chocolate or dark chocolate )

2/3 cup of heavy cream

1 scant tablespoon of unsalted butter softened

1 teaspoon pure vanilla extract


DIRECTIONS:

- Pour warm cream over chopped chocolate.


- Before stirring, let the warm cream and chocolate sit in the bowl for a few

minutes.


- Stir until the chocolate is melted.


- Refrigerate until the mixture is set, about 1-2 hours.


- Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You

can also dip the truffles in melted or tempered chocolate.

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